MENÚ HALF PENSION

FIRST COURSE

Mixed salad

Cold Andalusian Soup "Gazpacho"

Tomato salad with feta cheese and oregano

Ham and egg soup "picadillo"

Chicken soup

Cream of leek soup

MAIN COURSE

Paella (Minumum 2 persons. 30 min.)

Roasted halibut with white rice

Pork loin with vegetables

Trout with ham and mushrooms

Chicken casserole in Oloroso wine

Lasagna (Meat, tomatoe and cheese)

DESSERT

Fruit salad

Ice cream

Fruit of the season

Rice pudding

Orange cake with raspberry sauce